Colloidal Network, Multi-Dimensional Stability
Forms a colloidal network structure to establish a multi-dimensional stabilization framework.
Extreme Process Compatibility
High-Temperature/High-Pressure Resistance: Withstands 140°C UHT sterilization and high-pressure homogenization (30-40 MPa), viscosity retention ≥95%.
Functional Enhancement & Ingredient Compatibility
Calcium/Iron Compatibility: Strong metal ion chelation prevents calcium/iron precipitation, maintaining uniform clarity in dairy systems.
Caffeine Anti-Flocculation: Resolves incompatibility between plant proteins and caffeine, eliminating flocculation in hot/cold beverages.
Neutral Flavor Profile: Masks off-flavors (e.g., beany notes) in plant proteins while enhancing natural dairy creaminess and coffee richness.
Clean Label & Cost Efficiency
Low Dosage: Requires only 0.2%-0.7% addition, compliant with global regulations (GB 2760, FDA 21 CFR).
Multifunctional Integration: Combines emulsification, thickening, and stabilization, replacing 3-8 traditional additives, reducing overall costs.
Patents & Certifications
Core Patent:
Invention Patent: "A Composite Emulsifying Stabilizer Containing Colloidal Microcrystalline Cellulose and Preparation Method" (Patent No.: ZL 2014104145402.9).
International Certifications:
ISO 22000, FSSC 22000 (Food Safety)
ISO 9001 (Quality Management)
HALAL/MUI Certification
Compliant with CFDA Food Additive Regulations
Key Performance Indicators
|
Parameter |
Technical Specifications |
|
Appearance |
White to off-white powder |
|
Viscosity (1% solution) |
2500-4000 mPa·s (25°C) |
|
pH Range |
5.0-10.0 |
|
Thermal Stability |
≤140°C (viscosity retention ≥95%) |
|
Dissolution Time |
≤15 minutes (rapid dispersion in hot water) |
Application Fields
|
Sector |
Typical Products |
Gold Grade Model |
Solution Highlights |
|
High-Calcium Milk |
Calcium-fortified milk, oat milk |
TK9201F/SFH-9718 |
Chelates calcium ions, 18-month sedimentation-free |
|
Plant Protein Drinks |
Pea milk, walnut milk |
TK9208F |
Prevents fat floating, masks off-flavors |
|
Coffee Beverages |
Plant-based lattes, RTD coffee |
SFH-9618 |
Eliminates caffeine flocculation, stable in hot/cold conditions |
Customer Value
Quality Upgrade:
Passes accelerated stability testing (40°C/75% RH, 90 days), zero customer complaints during shelf life.
Cost Optimization:
Reduces additive types, lowers raw material costs, and improves production efficiency.
Market Edge:
Supports "high-calcium zero sedimentation" and "clean label" claims, positioning products in the premium health beverage sector.
Comprehensive Technical Support
Free Formula Diagnosis: Analyzes phase separation, sedimentation, and off-flavor issues; provides tailored solutions.
Process Optimization: Customizes UHT sterilization, homogenization pressure, and filling temperature parameters.
Regulatory Compliance: Supplies COA, MSDS, and global market access documentation for export.
Third-Party Reports: Stability and sensory data from accredited labs to boost consumer trust.
Packaging & Delivery
Standard Packaging: 25 kg/CPP bag (food-grade PE inner liner for moisture resistance).
Storage: Cool, dry, ventilated area; 24-month shelf life.